Whole baked topped bread loaf served with whipped garlic butter and pesto
Creamed, melted cheese pot. Served with whipped garlic butter, a selection of breads and tortilla crips.
A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Freshly made soup using seasonal local produce served with warm buttered bread.
Spiced chicken wings tossed and coated with a spicy barbecue marinade, infused with Guinness and served with a garnish of fresh microgreens.
Crispy wontons filled with shredded duck and served with a spiced plum sauce and smoked chilli oil.
Cheese rolls with a difference!! Stuffed and rolled with cheese, spicy chorizo sausage, battered then deep-fried. Served with sriracha mayo and a small herb-based salad.
Blue whiting infused with coriander, spring onion, lime, parsley and fish sauce. Placed in dumpling pastry and poached. Served with a Thai style dipping sauce. (Vegetarian)
Marinated beef striploin, tossed with salad greens, carrot, red onion, sprouts, coriander and mint. Served with sweet cherry tomatoes and a refreshing, zingy, citrus Thai dressing, finished with crunchy noodles.
With your choice of smoked salmon or pan seared chicken, served on cos lettuce, shaved parmesan cheese, smokey bacon and garlic herb croutons. Topped with Caesar dressing and a basil infused poached egg.
A tasty risotto with herb roasted pumpkin pieces in a creamy thyme infused risotto, finished with spinach, pine nuts and topped with a goats' feta cheese. (Vegetarian)
A tasty pasta with beef cheek slow cooked until tender. Shredded and tossed through pappardelle pasta with thickened cream, mushroom, rosemary and thyme. Topped with a rich parmesan cheese, cracked pepper and toasted bread.
Locally made Cumberland sausages served on creamy mashed potatoes with peas and a rich gravy. Finished with a Yorkshire pudding, caramelized onions and fried shallots.
Chicken thigh fillets marinated in buttermilk, coated in our herb spiced flour coating. Fried and served with creamy mash OR chunky fried potatoes, salad, Waxys spicy mayo and a side of our tasty gravy.
Chicken breast seared and poached with spring onion. Served with orange, brandy and cream fraiche reduction, on a pumpkin risotto cake, fresh blanched broccolini, topped with microgreens.
A combo of slow cooked beef and lamb to tender finished, with smoky bacon, cabbage, onions and a slightly Guinness infused jus, topped with parmesan crusted potato mash and a side of Irish style roasted honey glazed carrots and parsnips.
Moroccan infused lamb pattie, sandwiched in a sour dough bun with lettuce, tomato, bacon, cottage cheese and drizzled with a sriracha mayo, served with homemade chunky fries.
Locally sourced blue cod fillets in a lemon tempura batter served with fries and a leafy green salad. Accompanied with tomato sauce and lemon aioli. Have it lemon pepper seasoned and pan-fried, as a gluten free option.
Seasoned with rock salt, baked in the oven and served on a tarragon, pumpkin and potato mash with broccolini and a creamed lemon garlic butter sauce. Topped with salmon skin crackling and grilled caramelized lemon.
Slow roasted pork shoulder with apple and sage stuffing. Served on a bed of creamy garlic mash, topped with a apple, cider, cream reduction and lightly sautéed seasonal vegetables.
Moroccan infused cauliflower steak, oven baked with chargrilled red peppers. Topped with salad greens, toasted pumpkin and sunflower seeds, dressed with a green herb based sauce. (Salsa Verde)
Prime beef ribeye or sirloin steak, cooked to medium rare OR your liking. Served on a cheddar and thyme potato bake with seasonal suited vegetables and topped with a Guinness & honey jus reduction. OR Chunky cut fried potatoes and salad. Order a side of garlic buttered prawns to make it Surf & Turf. Side sauces available. (Gluten Free)
Locally sourced slow braised lamb shank in a rich tomato and herb jus. Served with garlic potato mash, baby carrots and a minted pea pesto, topped with fried shallots.
Venison leg, coated with a seasoned thyme and rosemary oil. Seared, oven baked and served on a tarragon, pumpkin, potato mash. Served with broccolini, baby carrots and baby beets. Dressed in a Guinness and honey jus reduction, pulled duck ravioli sprinkled with roasted pumpkin seeds. Cooked to medium rare.
Cubed waffles baked in butterscotch custard, served with vanilla bean ice cream and honey glazed walnuts.
A mix of warm apple and pear filling, topped with crumble, vanilla ice cream and chantilly cream.
A banana and chocolate soufflé served with a warm chocolate ganache, berry compote and vanilla bean ice cream.
Our Cheesecake of the Day served with a mixed berry compote, chantilly cream and vanilla bean ice cream.
Vanilla ice cream topped with fresh whipped cream, chocolate shards, wafers and your choice of chocolate, caramel, passionfruit or strawberry sauce.
A half poached pear cooked in port wine, cardamom and cinnamon. Served with a vanilla panna cotta and biscuit crumb.
A baked pastry filled with seasonal fruit, berries and pastry cream. Served with berry sorbet and toffee nut brittle.
Taco spiced chicken strips, lamb fillets, roasted pork belly, local bratwurst sausage, fries, duck fat roasted potatoes, green salad and sauces.
Crispy duck wontons, buttermilk fried chicken, sirloin steak, Crispy fried salt and pepper squid, chunky fried potatoes, green salad & sauces.
Mini spring rolls, chicken nuggets, fish bites, mini samosas, fries & seasoned wedges, served with tomato sauce & aioli.
An assortment of warmed sliced breads served with whipped garlic butter, pesto & Waxys famous cheesepot.
90 Dee Street, Invercargill, Southland
Open 7 days from 11 am – late