Chicken Ranch Salad
Pan fried slices of tender breast served on dressed salad greens with camembert, cashew nuts, sundried tomatoes and topped with ranch dressing.
Balsamic Lamb Salad
Southland lamb loin cooked to medium rare served on a roasted vegetable and couscous salad with baby spinach, toasted seeds and a balsamic drizzle.
Hoisin Beef Salad
Marinated beef strips flash fried on dressed salad greens with fried noodles and crispy fried shallots
Friday 3rd may All night long 9pm
Saturday Jetset 9pm