Pan fried slices of tender breast served on dressed salad greens with camembert, bacon, cashew nuts, sundried tomatoes and topped with aioli.
Balsamic Lamb Salad
Southland lamb loin cooked to medium rare served on a roasted vegetable and couscous salad with baby spinach, toasted seeds and a balsamic drizzle.
Smoked Salmon Salad
Stewart Island salmon fillet smoked in house, salad greens, feta cheese, cherry tomatoes and a red wine vinaigrette