Waxy's Irish Pub

A truly Irish pub to be sure!
 

Mains

Mixed Mushroom & Thyme Risotto (GF) (V) $19.90
Mixed mushrooms in a creamy risotto finished with shaved parmesan and truffle oil.
Gluten Free
$19.90
Paddys Pasta
Penne pasta with chicken, red onion, sundried tomatoes and baby spinach in a creamy white wine sauce finished with shaved parmesan.
$19.90
Lemon & Thyme Roasted Chicken (G.F. on request)
Lemon & thyme roasted chicken leg served with duck fat roast potatoes, a medley of roasted and steamed vegetables, herb and onion stuffing and rich gravy.
$20.90
Irish Stew
Traditional Irish dish of tender Southland lamb braised in a rich stock with cheddar and chive dumpling, seasonal vegetables and creamy mashed potatoes.
$22.90
Buttermilk Fried Chicken
Buttermilk marinated fried chicken thigh fillets on chunky fried potatoes, slaw with spicy mayo and a side of gravy.
$22.90
Lamb’s Fry & Bacon Stack
Thinly sliced lamb’s liver, grilled streaky bacon,gravy & battered onion rings stacked on creamy mashed potato.
$20.90
Roasted Pork Belly
Slow roasted pork belly, crispy skin on, served with colcannon potato croquettes, broccoli, baby carrots, green apple relish and jus.
$31.90
Bangers & Mash
Locally made Cumberland sausages served on creamy mashed potatoes with peas, rich gravy, red onion relish and roasted tomato.
$22.90
Salmon & Prawn Galway
Pan roasted salmon fillet and prawn skewer on cheddar and thyme potato bake with salsa verde and steamed vegetables topped with a sundried tomato and caper butter.
Gluten Free
$33.90
Southern Blue Cod (available gluten free pan fried on request)
Local blue cod fillets encased in a light beer batter served with steak fries, green salad and sauces.
$32.90
Venison Wellington
Venison medallion wrapped in streaky bacon with mushroom duxelle encased in puff pastry with duck fat roasted potatoes, baby carrots, seasonal greens and red wine jus.
$31.90
Surf & Turf
300g Beef ribeye cooked to your liking served on chunky fried potatoes with garlic prawns skewer, aioli & side salad Add a sauce for $4... Mushroom sauce, Mixed peppercorn sauce, Rich gravy, Red wine jus, Garlic white wine sauce. Fried eggs $3 Garlic Butter $2
$38.90
Steak your Way
300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- Step 1 mashed potato pressed potato cake chunky fries Steak fries Roasted baby potatoes, Step 2 Steamed seasonal Vegetables Green salad, Step 3 Creamy mushroom sauce Garlic butter Gravy Mixed peppercorn sauce Garlic & white wine cream sauce.
$35.90
Lamb Shoulder
Slow braised lamb shoulder on a cheddar and thyme potato bake, seasonal greens, baby carrots, jus and salsa verde.
$34.90
Side of fries, tomato sauce & aioli.
$5.50
Button mushrooms with garlic butter.
$6.50
Two fried eggs.
$3.00
Side salad.
$6.50
Steamed Vegetables
$6.50
Battered onion rings.
$5.50

coming soon

9:00PM Friday
3rd May

Friday 3rd may All night long 9pm
Saturday Jetset 9pm

2nd Sunday of every month
All welcome

7:30PM Wednesday
14th September

Wednesday Nights from 7.30pm
Believe it or not  Quiz 
Maximum of 6 people per team...

The Latest

 

Book your table now 12th May

$6 Desserts all day

 
Wine of the month.... Witherhills 
#lionnathan...