Waxy's Irish Pub

A truly Irish pub to be sure!
 

Mains

Mixed Mushroom & Thyme Risotto (GF) (V) $19.90
Mixed mushrooms and thyme in a creamy risotto finished with rocket, shaved parmesan and extra virgin olive oil.
Gluten Free
$19.90
Chicken, Bacon & Sundried Tomato Pasta
Fettuccine pasta with chicken, red onion, bacon, sundried tomatoes, and baby spinach in a creamy white wine sauce finished with parmesan and bacon crumb.
$19.90
Lemon & Thyme Roasted Chicken (G.F. on request)
Lemon & thyme roasted chicken leg served with duck fat roast potatoes, a medley of roasted and steamed vegetables, herb and onion stuffing and rich gravy.
$20.90
Chicken breast your way
Oven baked bacon wrapped chicken breast served with any three of the following options: Starch… Steak fries, Chunky fried potatoes, Duck fat roasted potatoes Creamy mashed potatoes or kumara gratin, Greens… Medley of roasted and steamed vegetables, Green salad Roast tomatoes & wilted spinach, Sauces… Mushroom sauce, Mixed peppercorn sauce Rich gravy Garlic butter, Red wine jus or Garlic white wine sauce.
$31.90
Irish Stew
Traditional Irish dish of tender Southland lamb braised in a rich stock with cheddar and chive dumpling, seasonal vegetables and creamy mashed potatoes.
$22.90
Lamb Rump & Sweetbreads
Harissa rubbed lamb rump on kumara gratin with crumbed lamb sweetbreads, broccoli, baby carrots, roasted cherry tomatoes and red wine jus.
$36.90
Lamb’s Fry & Bacon Stack
Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
$22.90
Roasted Pork Belly
Slow roasted pork belly, crispy skin on, served with colcannon potato croquettes, broccoli, baby carrots, green apple relish and jus.
$29.90
Bangers & Mash
Locally made pork & apple sausages served on creamy mashed potatoes with peas, rich gravy, red onion relish and roasted tomato.
$22.90
Salmon Galway
Cajun dusted Stewart Island salmon fillet on a kumara gratin with side salad, grilled prawns and a sundried tomato and caper butter sauce.
$33.90
Southern Blue Cod (available gluten free pan fried on request)
Local blue cod fillets encased in a light beer batter served with steak fries, green salad and sauces.
$31.90
Blackboard Fish
Our Wait staff will inform you of our changing fresh fish special using seasonal local produce
$32.90
Venison Wellington
Venison medallion wrapped in streaky bacon with mushroom duxelle encased in puff pastry with duck fat roasted potatoes, baby carrots, seasonal greens and red wine jus.
$28.90
Surf & Turf
300g Beef ribeye cooked to your liking served on chunky fried potatoes with half a dozen grilled garlic prawns, aioli & side salad Add a sauce for $4... Mushroom sauce, Mixed peppercorn sauce, Rich gravy, Garlic butter, Red wine jus, Garlic white wine sauce.
$38.90
Steak your Way
300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- Step 1 mashed potato pressed potato cake chunky fries Steak fries Roasted baby potatoes, Step 2 Steamed seasonal Vegetables Green salad, Step 3 Creamy mushroom sauce Garlic butter Gravy Mixed peppercorn sauce Garlic & white wine cream sauce.
$35.90
Side of fries, tomato sauce & aioli.
$5.50
Button mushrooms with garlic butter.
$5.50
Two fried eggs.
$3.00
Side salad.
$6.50
Medley of roasted and steamed Vegetables
$6.50
Side of gravy.
$2.50
Battered onion rings.
$5.00

coming soon

9:00PM Friday
3rd May

Friday 3rd may All night long 9pm
Saturday Jetset 9pm

2nd Sunday of every month
All welcome

7:30PM Wednesday
14th September

Wednesday Nights from 7.30pm
Believe it or not  Quiz 
Maximum of 6 people per team...

The Latest

 

Book your table now 12th May

$6 Desserts all day

 
Wine of the month.... Witherhills 
#lionnathan...