Mixed Mushroom & Thyme Risotto (GF) (V) $19.90
Mixed mushrooms and thyme in a creamy risotto finished with rocket, shaved parmesan and extra virgin olive oil.
Chicken, Bacon & Sundried Tomato Pasta
Fettuccine pasta with chicken, red onion, bacon, sundried tomatoes, and baby spinach in a creamy white wine sauce finished with parmesan and bacon crumb.
Lemon & Thyme Roasted Chicken (G.F. on request)
Lemon & thyme roasted chicken leg served with duck fat roast potatoes, a medley of roasted and steamed vegetables, herb and onion stuffing and rich gravy.
Chicken breast your way
Oven baked bacon wrapped chicken breast served with any three of the following options: Starch… Steak fries, Chunky fried potatoes, Duck fat roasted potatoes Creamy mashed potatoes or kumara gratin, Greens… Medley of roasted and steamed vegetables, Green salad Roast tomatoes & wilted spinach, Sauces… Mushroom sauce, Mixed peppercorn sauce Rich gravy Garlic butter, Red wine jus or Garlic white wine sauce.
Traditional Irish dish of tender Southland lamb braised in a rich stock with cheddar and chive dumpling, seasonal vegetables and creamy mashed potatoes.
Lamb Rump & Sweetbreads
Harissa rubbed lamb rump on kumara gratin with crumbed lamb sweetbreads, broccoli, baby carrots, roasted cherry tomatoes and red wine jus.
Lamb’s Fry & Bacon Stack
Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
Roasted Pork Belly
Slow roasted pork belly, crispy skin on, served with colcannon potato croquettes, broccoli, baby carrots, green apple relish and jus.
Bangers & Mash
Locally made pork & apple sausages served on creamy mashed potatoes with peas, rich gravy, red onion relish and roasted tomato.
Cajun dusted Stewart Island salmon fillet on a kumara gratin with side salad, grilled prawns and a sundried tomato and caper butter sauce.
Southern Blue Cod (available gluten free pan fried on request)
Local blue cod fillets encased in a light beer batter served with steak fries, green salad and sauces.
Our Wait staff will inform you of our changing fresh fish special using seasonal local produce
Venison medallion wrapped in streaky bacon with mushroom duxelle encased in puff pastry with duck fat roasted potatoes, baby carrots, seasonal greens and red wine jus.
Surf & Turf
300g Beef ribeye cooked to your liking served on chunky fried potatoes with half a dozen grilled garlic prawns, aioli & side salad Add a sauce for $4... Mushroom sauce, Mixed peppercorn sauce, Rich gravy, Garlic butter, Red wine jus, Garlic white wine sauce.
Steak your Way
300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- Step 1 mashed potato pressed potato cake chunky fries Steak fries Roasted baby potatoes, Step 2 Steamed seasonal Vegetables Green salad, Step 3 Creamy mushroom sauce Garlic butter Gravy Mixed peppercorn sauce Garlic & white wine cream sauce.
Side of fries, tomato sauce & aioli.
Button mushrooms with garlic butter.
Two fried eggs.
Medley of roasted and steamed Vegetables
Side of gravy.
Battered onion rings.
Friday 3rd may All night long 9pm
Saturday Jetset 9pm