Bubbling hot pot full of cheesy goodness, served with a flower pot for dipping (V)
Served warm with garlic butter to pull apart and share (V)
Juicy prawns tossed in garlic butter & white wine sauce. Served atop linguine
Crispy pork bites with potato puree & crispy kale (GFO)
A velvety blend of Southland potatoes & fresh leeks, served with artisan bread (GFO/V)
Creamy, heart chowder packed with seafood, served with artisan bread
Traditional shepherds pie of slow cooked lamb in a rich gravy & vegetables, topped with buttery mashed potatoes and baked to perfection. Served with a fresh green salad
Beef patty with cheese, pickles & burger sauce in a toasted bun, swimming in bubbly Guinness & cheese sauce, with a side of chips (GFO/VO)
Cooked to your liking served atop champ & seasonal vegetables. Topped with pearl onions & Guinness gravy (GFO/DFO)
Ask our Waitstaff about today's market fish. Served with chips, garden salad & lemon mayo (GFO)
Juicy pork sausages on champ. Finished with Guinness gravy & garden peas (GF/DFO)
Classic lamb liver sauteed with smoky bacon & onions served over champ with rich pan gravy (GFO)
Crispy fried chicken served with chips, a fresh garden salad and rich gravy
Slow roasted pork with crispy crackling served atop of roast spuds, seasonal vegetables, apple sauce & gravy (GFO)
Slow cooked beef & fresh local vegetables braised in a rich Guinness gravy. Served with champ & artisan bread (GFO/DFO)
Silky Bailey's Irish Cream cheesecake served with chocolate sauce & whipped cream
Decadent Guinness infused chocolate cake served warm with whipped cream
Classic sticky toffee pudding served with whisky caramel sauce and vanilla ice cream
Traditional bread & butter pudding baked with sultanas & spices served with vanilla ice cream
Classic ice cream sundae layered with your choice of sauce topped with whipped cream (GFO) Chocolate - Whisky Caramel - Berry
90 Dee Street, Invercargill, Southland
Open 7 days from 11 am – late
