Baked Loaf & spreads
Whole baked topped bread loaf served with whipped garlic butter and pesto
O’Shea’s Cheese Pot and Breads (serves 1-2 people)
Melted cheese dipping pot & whipped garlic butter with a selection of breads.
Waxys Famous Seafood Chowder
A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Soup of the Day
Freshly made soup using seasonal local produce served with warm buttered bread.
Taco Spiced Chicken Skewers
Chicken breast skewers with a southern fried taco seasoning, sriracha aioli & chargrilled lime.
Crispy Duck Wontons
Crispy wontons filled with shredded duck and served with a spiced plum sauce.
Roasted Pork Belly Bao Buns
Strips of roasted pork belly with green apple relish, pickled red onion, coriander and hoisin on steamed bao buns
Crumbed Haloumi Fries
Fried crumbed Haloumi cheese fries with tomato chilli jam and ranch dipping sauces.
Chicken Ranch Salad
Pan fried slices of tender breast served on dressed salad greens with camembert, cashew nuts, sundried tomatoes and topped with ranch dressing.
Balsamic Lamb Salad
Southland lamb loin cooked to medium rare served on a roasted vegetable and couscous salad with baby spinach, toasted seeds and a balsamic drizzle.
Hoisin Beef Salad
Marinated beef strips flash fried on dressed salad greens with fried noodles and crispy fried shallots
Mixed Mushroom & Thyme Risotto (GF) (V) $19.90
Mixed mushrooms in a creamy risotto finished with shaved parmesan and truffle oil.
Penne pasta with chicken, red onion, sundried tomatoes and baby spinach in a creamy white wine sauce finished with shaved parmesan.
Lemon & Thyme Roasted Chicken (G.F. on request)
Lemon & thyme roasted chicken leg served with duck fat roast potatoes, a medley of roasted and steamed vegetables, herb and onion stuffing and rich gravy.
Traditional Irish dish of tender Southland lamb braised in a rich stock with cheddar and chive dumpling, seasonal vegetables and creamy mashed potatoes.
Buttermilk Fried Chicken
Buttermilk marinated fried chicken thigh fillets on chunky fried potatoes, slaw with spicy mayo and a side of gravy.
Lamb’s Fry & Bacon Stack
Thinly sliced lamb’s liver, grilled streaky bacon,gravy & battered onion rings stacked on creamy mashed potato.
Roasted Pork Belly
Slow roasted pork belly, crispy skin on, served with colcannon potato croquettes, broccoli, baby carrots, green apple relish and jus.
Bangers & Mash
Locally made Cumberland sausages served on creamy mashed potatoes with peas, rich gravy, red onion relish and roasted tomato.
Salmon & Prawn Galway
Pan roasted salmon fillet and prawn skewer on cheddar and thyme potato bake with salsa verde and steamed vegetables topped with a sundried tomato and caper butter.
Southern Blue Cod (available gluten free pan fried on request)
Local blue cod fillets encased in a light beer batter served with steak fries, green salad and sauces.
Venison medallion wrapped in streaky bacon with mushroom duxelle encased in puff pastry with duck fat roasted potatoes, baby carrots, seasonal greens and red wine jus.
Surf & Turf
300g Beef ribeye cooked to your liking served on chunky fried potatoes with garlic prawns skewer, aioli & side salad Add a sauce for $4... Mushroom sauce, Mixed peppercorn sauce, Rich gravy, Red wine jus, Garlic white wine sauce. Fried eggs $3 Garlic Butter $2
Steak your Way
300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- Step 1 mashed potato pressed potato cake chunky fries Steak fries Roasted baby potatoes, Step 2 Steamed seasonal Vegetables Green salad, Step 3 Creamy mushroom sauce Garlic butter Gravy Mixed peppercorn sauce Garlic & white wine cream sauce.
Slow braised lamb shoulder on a cheddar and thyme potato bake, seasonal greens, baby carrots, jus and salsa verde.
Side of fries, tomato sauce & aioli.
Button mushrooms with garlic butter.
Two fried eggs.
Battered onion rings.
Warm Butterscotch Waffles Pudding
Cubes of waffles baked in a sweet butterscotch custard with French vanilla ice cream and honey glazed pecans.
Chocolate Torte (Gluten & Dairy Free)
A rich flourless chocolate cake served on a berry coulis with chocolate soil and a berry sorbet
Ice Cream Selection Waffle
A selection of three ice creams served on a warmed Belgian waffle with salted caramel sauce and whipped cream.
Boysenberry, marshmallows, Whipped cream, yoghurt, and chocolate bits all folded together and topped with boysenberry ice cream.
Ice Cream Sundae
French vanilla ice cream topped with whipped cream and wafers. (Chocolate, caramel, passion fruit or strawberry)
White chocolate brownie and milk chocolate mousse served in a dark chocolate shell.
Cheese Platter (for two people)
Blue, camembert and colby cheeses with dried fruit, chutney and crackers.
From The Sea & Air
Battered blue cod fillets, grilled prawn skewers, pan roasted salmon fillet, crispy duck wontons, steak fries, chunky fried potatoes, green salad and sauces.
Land Platter (2 people as a main or 4 as light meal)
Roasted pork belly, balsamic lamb strips, taco spiced chicken skewers, Cumberland sausage, onion rings, steak fries, duck fat roasted potatoes, green salad & sauces.
Waxy's Nibble Platter
A selection of cheeses, chicken skewers, cured meats, dips, nuts, fruits, crackers, breads and pickles.
Assorted Deep Fried Goodness
Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges, served with tomato sauce & aioli.
Breads & Spreads
An assortment of warmed sliced breads served with whipped garlic butter, pesto & Waxys famous cheesepot.
Sausages Eggs & Chips
Locally made Cumberland sausages served with steak fries, peas, rich gravy and roasted tomato.
Steak & Eggs
200g prime beef striploin cooked to your liking served on chunky fried potatoes, two fried eggs, aioli & side salad.
Handmade lamb burger in a lightly toasted bun with cheese, tomato chutney, red onion relish, baby spinach and aioli, served with steak fries.
Traditional Irish dish of tender Southland lamb in a rich stock baked with a cheddar and chive dumpling, seasonal vegetables and creamy mashed potatoes.
Seasoned potato wedges with melted cheese, bacon, spring onion and topped with sour cream and sweet chilli or sriracha mayonnaise.
Bowl of Steak Fries
Served with house made aioli and tomato sauce
Mini Deep Fried Selection
Spring rolls, samosas, fish bites and chicken nuggets with steak fries tomato sauce and aioli.
Friday 3rd may All night long 9pm
Saturday Jetset 9pm