Baked Loaf & spreads
Whole baked topped bread loaf served with whipped garlic butter and pesto
O’Shea’s Cheese Pot and Breads (serves 1-2 people)
Melted cheese dipping pot & whipped garlic butter with a selection of breads.
Waxys Famous Seafood Chowder
A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Soup of the Day
Freshly made soup using seasonal local produce served with warm buttered bread.
Salt and Pepper Squid
Tender slices of squid dusted in a rosemary and chilli seasoned polenta crust with roasted red pepper aioli.
Taco Spiced Chicken Skewers
Chicken breast skewers with a southern fried taco seasoning, sriracha aioli & chargrilled lime.
Roasted Vegetable Portabello Mushrooms
Portabella mushrooms topped with roasted vegetables, toasted seeds, camembert cheese & pesto oil.
Roasted Pork Belly Bao Buns
Cubes of roasted pork belly with green apple relish, pickled red onion, coriander and hoisin on steamed bao buns
Pan fried slices of tender breast served on dressed salad greens with camembert, bacon, cashew nuts, sundried tomatoes and topped with aioli.
Balsamic Lamb Salad
Southland lamb loin cooked to medium rare served on a roasted vegetable and couscous salad with baby spinach, toasted seeds and a balsamic drizzle.
Smoked Salmon Salad
Stewart Island salmon fillet smoked in house, salad greens, feta cheese, cherry tomatoes and a red wine vinaigrette
Mixed Mushroom & Thyme Risotto (GF) (V) $19.90
Mixed mushrooms and thyme in a creamy risotto finished with rocket, shaved parmesan and extra virgin olive oil.
Chicken, Bacon & Sundried Tomato Pasta
Fettuccine pasta with chicken, red onion, bacon, sundried tomatoes, and baby spinach in a creamy white wine sauce finished with parmesan and bacon crumb.
Lemon & Thyme Roasted Chicken (G.F. on request)
Lemon & thyme roasted chicken leg served with duck fat roast potatoes, a medley of roasted and steamed vegetables, herb and onion stuffing and rich gravy.
Chicken breast your way
Oven baked bacon wrapped chicken breast served with any three of the following options: Starch… Steak fries, Chunky fried potatoes, Duck fat roasted potatoes Creamy mashed potatoes or kumara gratin, Greens… Medley of roasted and steamed vegetables, Green salad Roast tomatoes & wilted spinach, Sauces… Mushroom sauce, Mixed peppercorn sauce Rich gravy Garlic butter, Red wine jus or Garlic white wine sauce.
Traditional Irish dish of tender Southland lamb braised in a rich stock with cheddar and chive dumpling, seasonal vegetables and creamy mashed potatoes.
Lamb Rump & Sweetbreads
Harissa rubbed lamb rump on kumara gratin with crumbed lamb sweetbreads, broccoli, baby carrots, roasted cherry tomatoes and red wine jus.
Lamb’s Fry & Bacon Stack
Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
Roasted Pork Belly
Slow roasted pork belly, crispy skin on, served with colcannon potato croquettes, broccoli, baby carrots, green apple relish and jus.
Bangers & Mash
Locally made pork & apple sausages served on creamy mashed potatoes with peas, rich gravy, red onion relish and roasted tomato.
Cajun dusted Stewart Island salmon fillet on a kumara gratin with side salad, grilled prawns and a sundried tomato and caper butter sauce.
Southern Blue Cod (available gluten free pan fried on request)
Local blue cod fillets encased in a light beer batter served with steak fries, green salad and sauces.
Our Wait staff will inform you of our changing fresh fish special using seasonal local produce
Venison medallion wrapped in streaky bacon with mushroom duxelle encased in puff pastry with duck fat roasted potatoes, baby carrots, seasonal greens and red wine jus.
Surf & Turf
300g Beef ribeye cooked to your liking served on chunky fried potatoes with half a dozen grilled garlic prawns, aioli & side salad Add a sauce for $4... Mushroom sauce, Mixed peppercorn sauce, Rich gravy, Garlic butter, Red wine jus, Garlic white wine sauce.
Steak your Way
300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- Step 1 mashed potato pressed potato cake chunky fries Steak fries Roasted baby potatoes, Step 2 Steamed seasonal Vegetables Green salad, Step 3 Creamy mushroom sauce Garlic butter Gravy Mixed peppercorn sauce Garlic & white wine cream sauce.
Side of fries, tomato sauce & aioli.
Button mushrooms with garlic butter.
Two fried eggs.
Medley of roasted and steamed Vegetables
Side of gravy.
Battered onion rings.
Cheesecake in a jar
An ever changing creation served in a jar with whipped cream and ice cream.
Double Chocolate & Mixed Berry Brownie
Baked rich chocolate brownie laced with mixed berries, dark and white chocolate chunks and topped with chocolate sauce and ice cream.
Chocolate Torte (Gluten & Dairy Free)
A rich flourless chocolate cake served on a berry coulis with chocolate soil and a berry sorbet
Ice Cream Selection Waffle
A selection of three ice creams served on a warmed Belgian waffle with salted caramel sauce and whipped cream.
Boysenberry, marshmallows, Whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
Ice Cream Sundae
French vanilla ice cream topped with whipped cream and wafers. (Chocolate, caramel, passion fruit or strawberry)
Nibbles - Platter Style
Assorted Deep Fried Goodness
Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
From The Sea
Battered blue cod goujons, grilled prawns, warmed smoked salmon, polenta dusted salt & pepper squid, steak fries, chunky fried potatoes, breads, green salad and sauces.
Breads & Spreads
An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
Land Platter (2 people as a main or 4 as light meal)
Roasted pork belly, balsamic lamb strips, taco spiced chicken skewers, onion rings, steak fries, duck fat roasted potatoes, green salad & sauces.
Sausages Eggs & Chips
Locally made pork & apple sausages served with steak fries, peas, rich gravy and roasted tomato.
Steak & Eggs
200g prime beef striploin cooked to your liking served on chunky fried potatoes, two fried eggs, aioli & side salad.
Handmade lamb burger in a lightly toasted bun with cheese, tomato chutney, red onion relish, rocket and aioli, served with steak fries.
Traditional Irish dish of tender Southland lamb in a rich stock baked with a cheddar and chive dumpling, seasonal vegetables and creamy mashed potatoes.
Seasoned potato wedges with melted cheese, bacon, spring onion and topped with sour cream and sweet chilli or sriracha mayonnaise.
Bowl of Steak Fries
Served with house made aioli and tomato sauce
Mini Deep Fried Selection
Spring rolls, samosas, fish bites and chicken nuggets with steak fries tomato sauce and aioli.
Friday 3rd may All night long 9pm
Saturday Jetset 9pm