Waxy's Irish Pub

A truly Irish pub to be sure!
 

Dinner Menu

Starters

Baked Loaf & spreads
Whole baked topped bread loaf served with whipped garlic butter and pesto
$12.90
O’Shea’s Cheese Pot and Breads (serves 1-2 people)
Melted cheese dipping pot & whipped garlic butter with a selection of breads.
$12.90
Waxys Famous Seafood Chowder
A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Regular $14.90
Soup of the Day
Freshly made soup using seasonal local produce served with warm buttered bread.
Regular $11.90
Salt and Pepper Squid
Tender slices of squid dusted in a rosemary and chilli seasoned polenta crust with roasted red pepper aioli.
Gluten Free
$16.90
Taco Spiced Chicken Skewers
Chicken breast skewers with a southern fried taco seasoning, sriracha aioli & chargrilled lime.
$14.90
Roasted Vegetable Portabello Mushrooms
Portabella mushrooms topped with roasted vegetables, toasted seeds, camembert cheese & pesto oil.
$16.90
Roasted Pork Belly Bao Buns
Cubes of roasted pork belly with green apple relish, pickled red onion, coriander and hoisin on steamed bao buns
$16.90

Salads

Chicken Salad
Pan fried slices of tender breast served on dressed salad greens with camembert, bacon, cashew nuts, sundried tomatoes and topped with aioli.
Gluten Free
$22.90
Balsamic Lamb Salad
Southland lamb loin cooked to medium rare served on a roasted vegetable and couscous salad with baby spinach, toasted seeds and a balsamic drizzle.
$22.90
Smoked Salmon Salad
Stewart Island salmon fillet smoked in house, salad greens, feta cheese, cherry tomatoes and a red wine vinaigrette
Gluten Free
$22.90

Mains

Mixed Mushroom & Thyme Risotto (GF) (V) $19.90
Mixed mushrooms and thyme in a creamy risotto finished with rocket, shaved parmesan and extra virgin olive oil.
Gluten Free
$19.90
Chicken, Bacon & Sundried Tomato Pasta
Fettuccine pasta with chicken, red onion, bacon, sundried tomatoes, and baby spinach in a creamy white wine sauce finished with parmesan and bacon crumb.
$19.90
Lemon & Thyme Roasted Chicken (G.F. on request)
Lemon & thyme roasted chicken leg served with duck fat roast potatoes, a medley of roasted and steamed vegetables, herb and onion stuffing and rich gravy.
$20.90
Chicken breast your way
Oven baked bacon wrapped chicken breast served with any three of the following options: Starch… Steak fries, Chunky fried potatoes, Duck fat roasted potatoes Creamy mashed potatoes or kumara gratin, Greens… Medley of roasted and steamed vegetables, Green salad Roast tomatoes & wilted spinach, Sauces… Mushroom sauce, Mixed peppercorn sauce Rich gravy Garlic butter, Red wine jus or Garlic white wine sauce.
$31.90
Irish Stew
Traditional Irish dish of tender Southland lamb braised in a rich stock with cheddar and chive dumpling, seasonal vegetables and creamy mashed potatoes.
$22.90
Lamb Rump & Sweetbreads
Harissa rubbed lamb rump on kumara gratin with crumbed lamb sweetbreads, broccoli, baby carrots, roasted cherry tomatoes and red wine jus.
$36.90
Lamb’s Fry & Bacon Stack
Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
$22.90
Roasted Pork Belly
Slow roasted pork belly, crispy skin on, served with colcannon potato croquettes, broccoli, baby carrots, green apple relish and jus.
$29.90
Bangers & Mash
Locally made pork & apple sausages served on creamy mashed potatoes with peas, rich gravy, red onion relish and roasted tomato.
$22.90
Salmon Galway
Cajun dusted Stewart Island salmon fillet on a kumara gratin with side salad, grilled prawns and a sundried tomato and caper butter sauce.
$33.90
Southern Blue Cod (available gluten free pan fried on request)
Local blue cod fillets encased in a light beer batter served with steak fries, green salad and sauces.
$31.90
Blackboard Fish
Our Wait staff will inform you of our changing fresh fish special using seasonal local produce
$32.90
Venison Wellington
Venison medallion wrapped in streaky bacon with mushroom duxelle encased in puff pastry with duck fat roasted potatoes, baby carrots, seasonal greens and red wine jus.
$28.90
Surf & Turf
300g Beef ribeye cooked to your liking served on chunky fried potatoes with half a dozen grilled garlic prawns, aioli & side salad Add a sauce for $4... Mushroom sauce, Mixed peppercorn sauce, Rich gravy, Garlic butter, Red wine jus, Garlic white wine sauce.
$38.90
Steak your Way
300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- Step 1 mashed potato pressed potato cake chunky fries Steak fries Roasted baby potatoes, Step 2 Steamed seasonal Vegetables Green salad, Step 3 Creamy mushroom sauce Garlic butter Gravy Mixed peppercorn sauce Garlic & white wine cream sauce.
$35.90
Side of fries, tomato sauce & aioli.
$5.50
Button mushrooms with garlic butter.
$5.50
Two fried eggs.
$3.00
Side salad.
$6.50
Medley of roasted and steamed Vegetables
$6.50
Side of gravy.
$2.50
Battered onion rings.
$5.00

Desserts

Cheesecake in a jar
An ever changing creation served in a jar with whipped cream and ice cream.
$11.90
Double Chocolate & Mixed Berry Brownie
Baked rich chocolate brownie laced with mixed berries, dark and white chocolate chunks and topped with chocolate sauce and ice cream.
$11.90
Chocolate Torte (Gluten & Dairy Free)
A rich flourless chocolate cake served on a berry coulis with chocolate soil and a berry sorbet
$11.90
Ice Cream Selection Waffle
A selection of three ice creams served on a warmed Belgian waffle with salted caramel sauce and whipped cream.
Gluten Free
$11.90
Waxys ambrosia
Boysenberry, marshmallows, Whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
$11.90
Ice Cream Sundae
French vanilla ice cream topped with whipped cream and wafers. (Chocolate, caramel, passion fruit or strawberry)
$9.50

Nibbles - Platter Style

Assorted Deep Fried Goodness
Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
$45
From The Sea
Battered blue cod goujons, grilled prawns, warmed smoked salmon, polenta dusted salt & pepper squid, steak fries, chunky fried potatoes, breads, green salad and sauces.
$65.00
Breads & Spreads
An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
Vegetarian
$35
Land Platter (2 people as a main or 4 as light meal)
Roasted pork belly, balsamic lamb strips, taco spiced chicken skewers, onion rings, steak fries, duck fat roasted potatoes, green salad & sauces.
65.00

Bar Menu

Sausages Eggs & Chips
Locally made pork & apple sausages served with steak fries, peas, rich gravy and roasted tomato.
$22.90
Steak & Eggs
200g prime beef striploin cooked to your liking served on chunky fried potatoes, two fried eggs, aioli & side salad.
$22.90
Lamb Burger
Handmade lamb burger in a lightly toasted bun with cheese, tomato chutney, red onion relish, rocket and aioli, served with steak fries.
$18.90
Irish Stew
Traditional Irish dish of tender Southland lamb in a rich stock baked with a cheddar and chive dumpling, seasonal vegetables and creamy mashed potatoes.
$22.90
Loaded Wedges
Seasoned potato wedges with melted cheese, bacon, spring onion and topped with sour cream and sweet chilli or sriracha mayonnaise.
$14.90
Bowl of Steak Fries
Served with house made aioli and tomato sauce
$9.50
Mini Deep Fried Selection
Spring rolls, samosas, fish bites and chicken nuggets with steak fries tomato sauce and aioli.
$10.90

coming soon

Next Trad session Sunday 12th November 6pm till 8pm  all welcome

Sunday May 7th at 5pm
All welcome

Starting this Friday 29th April! 7 weeks of competition. Bring your singing voices along for...