Waxy's Irish Pub

A truly Irish pub to be sure!
 

Dinner Menu

Starters

Baked Loaf & spreads
Whole baked topped bread loaf served with whipped garlic butter and pesto
$12.90
O’Shea’s Cheese Pot and Breads (serves 1-2 people)
Melted cheese dipping pot & whipped garlic butter with a selection of breads.
$12.90
Waxys Famous Seafood Chowder
A selection of seafood bound in a rich creamy soup served with warm buttered bread.
$14.90
Soup of the Day
Freshly made soup using seasonal local produce served with warm buttered bread.
$11.90
Taco Spiced Chicken Skewers
Chicken breast skewers with a southern fried taco seasoning, sriracha aioli & chargrilled lime.
$14.90
Crispy Duck Wontons
Crispy wontons filled with shredded duck and served with a spiced plum sauce.
$16.90
Roasted Pork Belly Bao Buns
Strips of roasted pork belly with green apple relish, pickled red onion, coriander and hoisin on steamed bao buns
$16.90
Crumbed Haloumi Fries
Fried crumbed Haloumi cheese fries with tomato chilli jam and ranch dipping sauces.
Vegetarian
$15.90

Salads

Chicken Ranch Salad
Pan fried slices of tender breast served on dressed salad greens with camembert, cashew nuts, sundried tomatoes and topped with ranch dressing.
Gluten Free
$22.90
Balsamic Lamb Salad
Southland lamb loin cooked to medium rare served on a roasted vegetable and couscous salad with baby spinach, toasted seeds and a balsamic drizzle.
$22.90
Hoisin Beef Salad
Marinated beef strips flash fried on dressed salad greens with fried noodles and crispy fried shallots
$22.90

Mains

Mixed Mushroom & Thyme Risotto (GF) (V) $19.90
Mixed mushrooms in a creamy risotto finished with shaved parmesan and truffle oil.
Gluten Free
$19.90
Paddys Pasta
Penne pasta with chicken, red onion, sundried tomatoes and baby spinach in a creamy white wine sauce finished with shaved parmesan.
$19.90
Lemon & Thyme Roasted Chicken (G.F. on request)
Lemon & thyme roasted chicken leg served with duck fat roast potatoes, a medley of roasted and steamed vegetables, herb and onion stuffing and rich gravy.
$20.90
Irish Stew
Traditional Irish dish of tender Southland lamb braised in a rich stock with cheddar and chive dumpling, seasonal vegetables and creamy mashed potatoes.
$22.90
Buttermilk Fried Chicken
Buttermilk marinated fried chicken thigh fillets on chunky fried potatoes, slaw with spicy mayo and a side of gravy.
$22.90
Lamb’s Fry & Bacon Stack
Thinly sliced lamb’s liver, grilled streaky bacon,gravy & battered onion rings stacked on creamy mashed potato.
$20.90
Roasted Pork Belly
Slow roasted pork belly, crispy skin on, served with colcannon potato croquettes, broccoli, baby carrots, green apple relish and jus.
$31.90
Bangers & Mash
Locally made Cumberland sausages served on creamy mashed potatoes with peas, rich gravy, red onion relish and roasted tomato.
$22.90
Salmon & Prawn Galway
Pan roasted salmon fillet and prawn skewer on cheddar and thyme potato bake with salsa verde and steamed vegetables topped with a sundried tomato and caper butter.
Gluten Free
$33.90
Southern Blue Cod (available gluten free pan fried on request)
Local blue cod fillets encased in a light beer batter served with steak fries, green salad and sauces.
$32.90
Venison Wellington
Venison medallion wrapped in streaky bacon with mushroom duxelle encased in puff pastry with duck fat roasted potatoes, baby carrots, seasonal greens and red wine jus.
$31.90
Surf & Turf
300g Beef ribeye cooked to your liking served on chunky fried potatoes with garlic prawns skewer, aioli & side salad Add a sauce for $4... Mushroom sauce, Mixed peppercorn sauce, Rich gravy, Red wine jus, Garlic white wine sauce. Fried eggs $3 Garlic Butter $2
$38.90
Steak your Way
300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- Step 1 mashed potato pressed potato cake chunky fries Steak fries Roasted baby potatoes, Step 2 Steamed seasonal Vegetables Green salad, Step 3 Creamy mushroom sauce Garlic butter Gravy Mixed peppercorn sauce Garlic & white wine cream sauce.
$35.90
Lamb Shoulder
Slow braised lamb shoulder on a cheddar and thyme potato bake, seasonal greens, baby carrots, jus and salsa verde.
$34.90
Side of fries, tomato sauce & aioli.
$5.50
Button mushrooms with garlic butter.
$6.50
Two fried eggs.
$3.00
Side salad.
$6.50
Steamed Vegetables
$6.50
Battered onion rings.
$5.50

Desserts

Warm Butterscotch Waffles Pudding
Cubes of waffles baked in a sweet butterscotch custard with French vanilla ice cream and honey glazed pecans.
$11.90
Chocolate Torte (Gluten & Dairy Free)
A rich flourless chocolate cake served on a berry coulis with chocolate soil and a berry sorbet
$11.90
Ice Cream Selection Waffle
A selection of three ice creams served on a warmed Belgian waffle with salted caramel sauce and whipped cream.
$11.90
Waxys ambrosia
Boysenberry, marshmallows, Whipped cream, yoghurt, and chocolate bits all folded together and topped with boysenberry ice cream.
$11.90
Ice Cream Sundae
French vanilla ice cream topped with whipped cream and wafers. (Chocolate, caramel, passion fruit or strawberry)
$9.50
Chocolate Trio
White chocolate brownie and milk chocolate mousse served in a dark chocolate shell.
11.90
Cheese Platter (for two people)
Blue, camembert and colby cheeses with dried fruit, chutney and crackers.
22.90

Sharing Boards

From The Sea & Air
Battered blue cod fillets, grilled prawn skewers, pan roasted salmon fillet, crispy duck wontons, steak fries, chunky fried potatoes, green salad and sauces.
$65.00
Land Platter (2 people as a main or 4 as light meal)
Roasted pork belly, balsamic lamb strips, taco spiced chicken skewers, Cumberland sausage, onion rings, steak fries, duck fat roasted potatoes, green salad & sauces.
65.00
Waxy's Nibble Platter
A selection of cheeses, chicken skewers, cured meats, dips, nuts, fruits, crackers, breads and pickles.
$50.00
Assorted Deep Fried Goodness
Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges, served with tomato sauce & aioli.
$45
Breads & Spreads
An assortment of warmed sliced breads served with whipped garlic butter, pesto & Waxys famous cheesepot.
$35

Bar Menu

Sausages Eggs & Chips
Locally made Cumberland sausages served with steak fries, peas, rich gravy and roasted tomato.
$22.90
Steak & Eggs
200g prime beef striploin cooked to your liking served on chunky fried potatoes, two fried eggs, aioli & side salad.
$22.90
Lamb Burger
Handmade lamb burger in a lightly toasted bun with cheese, tomato chutney, red onion relish, baby spinach and aioli, served with steak fries.
$18.90
Irish Stew
Traditional Irish dish of tender Southland lamb in a rich stock baked with a cheddar and chive dumpling, seasonal vegetables and creamy mashed potatoes.
$22.90
Loaded Wedges
Seasoned potato wedges with melted cheese, bacon, spring onion and topped with sour cream and sweet chilli or sriracha mayonnaise.
$14.90
Bowl of Steak Fries
Served with house made aioli and tomato sauce
$9.50
Mini Deep Fried Selection
Spring rolls, samosas, fish bites and chicken nuggets with steak fries tomato sauce and aioli.
$10.90

coming soon

9:00PM Friday
3rd May

Friday 3rd may All night long 9pm
Saturday Jetset 9pm

2nd Sunday of every month
All welcome

7:00PM Wednesday
14th September

Wednesday Nights from 7.00pm
Believe it or not  Quiz 
Maximum of 6 people per team...