Waxy’s Famous Seafood Chowder
A selection of seafood bound in a rich creamy soup with toasted bread.
Soup Of The Day
Freshly made soup using seasonal local produce, with toasted bread
Chicken Ranch salad
Pan fried slices of tender breast served on dressed salad greens with camembert, cashews, sundried tomatoes and topped with ranch dressing.
Hoisin Beef Salad
Marinated beef strips flash fried on dressed salad greens with fried noodles & crispy fried shallots.
Balsamic Lamb Salad
Southland lamb fillet cooked to medium rare served on a roasted vegetable and couscous salad with baby spinach, toasted seeds and a balsamic drizzle.
Mixed Mushroom & Thyme Risotto (GF) (V)
Mixed mushrooms in a creamy risotto finished with shaved parmesan and truffle oil.
Seasoned potato wedges with melted cheese, bacon, spring onion and topped with sour cream and sweet chilli or sriracha mayonnaise
Penne pasta with chicken, red onion, sundried tomatoes and baby spinach in a creamy white wine sauce finished with parmesan.
Three soft shell tacos filled with southern fried chicken strips, lettuce, slaw, blackened corn and tomato salsa, sriracha mayonnaise.
Lemon & Thyme Roasted Chicken
Lemon & thyme roasted chicken leg served with duck fat roast potatoes, a medley of roasted and steamed vegetables, herb and onion stuffing and rich gravy.
Fried Chicken Po’ Boy
Southern fried chicken strips, lettuce, tomato, pickles, camembert cheese and sriracha mayonnaise in a lightly toasted baguette with fries and aioli.
Lambs Fry & Bacon Stack
Thinly sliced lambs liver, grilled streaky bacon, gravy and battered onion rings stacked on creamy mashed potatoes.
Handmade lamb burger in a lightly toasted bun with cheese, tomato chutney, red onion relish, baby spinach and aioli, served with steak fries.
Steak & Eggs
200g prime beef striploin cooked to your liking served on chunky fried potatoes, two fried eggs, aioli & side salad. Add a steak sauce for $4 Mushroom sauce Mixed peppercorn sauce Gravy Red wine jus Garlic white wine sauce Fried eggs $3 Garlic Butter $2
Bangers & Mash
Locally made Cumberland sausages served on creamy mashed potatoes with peas, rich gravy, red onion relish and roasted tomato.
Southern Blue Cod (available gluten free pan fried on request)
Local blue cod fillets encased in a light beer batter served with steak fries, green salad and our own tartare sauce.
Three Egg Omelette
Your choice of three fillings- cheese, red onion, mushroom, bacon, feta, baby spinach or tomato served with side salad and warm buttered bread.
Munster Big Breakfast
Locally made sausage, streaky bacon, roast tomato, homemade potato hash, fried eggs, toast and tomato relish.
Side of fries, tomato sauce & aioli.
Button mushrooms with garlic butter.
Two fried eggs.
Battered onion rings.