Waxy’s Famous Seafood Chowder
A selection of seafood bound in a rich creamy soup with toasted bread.
Soup Of The Day
Freshly made soup using local produce, with toasted bread
Fried spiced chicken strips served on dressed salad greens with chargrilled corn and tomato salsa, camembert, aioli and crispy tortilla strips.
Balsamic Lamb Salad
Lamb fillet cooked to medium rare served on a roasted vegetable and couscous salad with baby spinach, toasted seeds and a balsamic drizzle.
Mixed Mushroom & Thyme Risotto (GF) (V)
Mixed mushrooms in a creamy risotto finished with baby spinach, shaved parmesan and truffle oil.
Hand cut potato wedges with melted cheese, bacon, spring onion and topped with sour cream and sweet chilli or sriracha mayonnaise.
Penne pasta with chicken, red onion, garlic, mushroom and baby spinach in a creamy white wine sauce finished with shaved parmesan.
Three soft shell tacos filled with southern fried chicken strips, lettuce, slaw, sriracha aioli, blackened corn and tomato salsa.
Lemon & Thyme Roasted Chicken (GF on request)
Lemon & thyme roasted chicken leg served with duck fat roast potatoes, a medley of roasted and steamed vegetables, herb and onion stuffing and rich gravy.
Fried Chicken Po’ Boy
Southern fried chicken strips, lettuce, tomato, pickles, camembert cheese and sriracha aioli in a lightly toasted baguette with fries and aioli.
Lambs Fry & Bacon Stack
Thinly sliced lambs liver, grilled streaky bacon, gravy and battered onion rings stacked on creamy mashed potatoes.
Steak & Eggs
200g prime beef striploin cooked to your liking served on chunky fried potatoes, two fried eggs, aioli & side salad. Add a steak sauce for $4 Creamy mushroom sauce Mixed peppercorn sauce Gravy Red wine jus Gravy Fried eggs $3 Garlic Butter $2
Bangers & Mash
Locally made Cumberland sausages served on creamy mashed potatoes with peas, rich gravy, red onion relish and grilled tomato.
Southern Blue Cod (available gluten free pan fried on request)
Local blue cod fillets encased in a light beer batter served with fries, green salad and sauces
Three Egg Omelette
Your choice of three fillings- cheese, red onion, mushroom, bacon, baby spinach or tomato served with side salad and toast.
Munster Big Breakfast
Locally made sausage, streaky bacon, grilled tomato, homemade potato hash, fried eggs, toast and tomato relish.
Pork Belly Burger
Roast pork belly, apple relish, slaw, cheese, pickles and aioli served with fries.
Side of fries, tomato sauce & aioli.
Button mushrooms with garlic butter.
Two fried eggs.
Battered onion rings.