A velvety blend of Southland potatoes & fresh leeks, served with artisan bread (GFO/V)

Creamy, hearty chowder packed with seafood, served with artisan bread

Classic lamb liver sauteed with smoky bacon & onions served over toast with rich pan gravy (GFO)

Ask our waitstaff about today's market fish. Served with chips, garden salad & lemon mayo (GFO)

A selection of fresh garden veg & leafy greens, dressed in our cider vinaigrette, topped with potato croutons & mayonnaise (GFO/V) ADD CHICKEN $5

Beef patty with cheese, pickles & burger sauce in a toasted bun, with a side of chips (GFO/VO)

Juicy pork atop of tomato, lettuce, caramelised onion and artisan bread. Topped with rich gravy, and served with chips

Crispy fried chicken served with chips, a fresh garden salad and rich gravy

A selection of Southland mushrooms sauteed, finished in a creamy white wine and garlic sauce. Tossed through linguine (V) ADD CHICKEN $5

Juicy pork sausages served with chips, topped with 2 fried eggs (GF/DFO)