Traditional and delicious. Thinly sliced liver, grilled streaky bacon and a rich onion gravy, served on a bed of creamy mashed potato topped with our house made onion rings. (Gluten free option available)

It’s a banger alright. Locally made Cumberland sausages served on creamy mashed potatoes with a pea and onion gravy, topped with crispy fried shallots. (Gluten free option available)

Sure to please! Tender, slow-cooked Guinness infused beef, finished with smoky bacon and cabbage. Topped with a parmesan crusted mashed potato and a side of roasted, honey-glazed vegetables.

Fresh from Foveaux Strait, these blue cod fillets are coated in a lemon tempura batter and, served with golden fries and, a crisp homemade salad. This dish is accompanied by our house made tartare sauce, then garnished with micro herbs and a lemon wedge. (Gluten free option available)

Tender roast meat of the day, served with a selection of steamed vegetables. Accompanied by a medley of roasted potato, kumara, pumpkin, and parsnips, finished with our rich house gravy. Your server will inform you of today’s choice. (Gluten free)

Whole buttermilk chicken thigh in a toasted sourdough bun, with crisp lettuce, Waxy’s spicy slaw, sriracha mayo, and grilled cheddar cheese. Served with a side of our golden fries and rich tomato sauce.

House made beef patty in a toasted sourdough bun, lettuce, fresh tomato, grilled cheddar cheese, caramelized onion, and creamy aioli. Served with a side of golden fries and rich tomato sauce. (Gluten free option available)

Pasta shells, crispy bacon and Brussels sprouts all smothered in a velvety Irish cheddar sauce. Then they are topped with a buttery herb crumb and oven baked until golden. A classic with Waxy’s twist.

This deliciously creamy mushroom risotto with fresh spinach and peas, finished with parmesan shavings is a fan favourite. (Gluten free and vegetarian)

Classic crumbed beef schnitzel topped with a mushroom gravy and served with twice cooked chunky potatoes and crisp salad.

Chicken thigh fillets marinated in buttermilk and coated in our signature herb spice blend. This is served alongside twice cooked chunky potatoes, Waxy’s crunchy slaw, and rich house gravy.

250g Prime beef ribeye steak cooked to your liking, served with chunky fried potatoes, crisp house salad and your choice of rich red wine jus, mushroom sauce, or peppercorn sauce – just let us know which you prefer! (Gluten free)

Crispy-skinned Stewart Island salmon atop a bed of creamy lemon thyme risotto, drizzled with a tangy citrus cream sauce and served with steamed broccoli and a grilled lemon.

Tender slow-roasted pork shoulder, served on a bed of creamy garlic mashes potatoes, braised cabbage and crispy bacon topped with a traditional Bulmer’s apple cider cream sauce.

Slow-cooked chicken leg, served with a creamy herb potato bake, sautéed cabbage, and broccoli. And the best part? It’s finished with a dark stout glaze. (Gluten free)

Roasted lamb rump infused with garlic and rosemary served atop a roasted vegetable medley, sautéed baby carrots. Pea puree and a rich mint jus. (Gluten free)