Waxy's Irish Pub

A truly Irish pub to be sure!
 

Dinner Menu

Starters

Baked Loaf & spreads
Whole baked topped bread loaf served with whipped garlic butter and pesto
$13.90
O’Shea’s Cheese Pot and Breads (serves 1-2 people)
Melted cheese dipping pot & whipped garlic butter with a selection of breads.
$13.90
Waxys Famous Seafood Chowder
A selection of seafood bound in a rich creamy soup served with warm buttered bread.
$16.90
Soup of the Day
Freshly made soup using seasonal local produce served with warm buttered bread.
$13.90
Salt and Pepper Squid
Crispy fried squid with a salt and pepper coating and spicy mayo.
$16.90
Crispy Duck Wontons
Crispy wontons filled with shredded duck and served with a spiced plum sauce and smoked chilli oil.
$16.90
Roasted Pork Belly Bao Buns
Strips of roasted pork belly with green apple relish, pickled red onion, coriander and hoisin on steamed bao buns
$17.90
Crumbed Haloumi Fries
Fried crumbed Haloumi cheese fries with tomato relish and aioli dipping sauces.
Vegetarian
$17.90

Salads

Chicken Ranch Salad
Fried spiced chicken strips served on dressed salad greens with char grilled corn and tomato salsa, camembert, aioli and crispy tortilla strips.
$23.90
Balsamic Lamb Salad
Lamb fillet cooked to medium rare served on a roasted vegetable and couscous salad with baby spinach, toasted seeds and a balsamic drizzle.
$23.90

Mains

Mixed Mushroom & Thyme Risotto (GF) (V) $19.90
Mixed mushrooms in a creamy risotto finished with baby spinach, shaved parmesan and truffle oil.
Gluten Free
$21.90
Paddys Pasta
Penne pasta with chicken, red onion,garlic, mushroom and baby spinach in a creamy white wine sauce finished with shaved parmesan.
$21.90
Lemon & Thyme Roasted Chicken (G.F. on request)
Lemon & thyme roasted chicken leg served with duck fat roast potatoes, a medley of roasted and steamed vegetables, herb and onion stuffing and rich gravy.
$22.90
Irish Stew
Traditional Irish dish of tender Southland lamb braised in a rich stock with cheddar and chive dumpling, seasonal vegetables and creamy mashed potatoes.
$24.90
Buttermilk Fried Chicken
Buttermilk marinated fried chicken thigh fillets on chunky fried potatoes, slaw with spicy mayo and a side of gravy.
$29.90
Lamb’s Fry & Bacon Stack
Thinly sliced lamb’s liver, grilled streaky bacon,gravy & battered onion rings stacked on creamy mashed potato.
$22.90
Roasted Pork Belly
Slow roasted pork belly, crispy skin on, served with colcannon potato croquettes, broccolini, baby carrots, green apple relish and jus.
$35.90
Bangers & Mash
Locally made Cumberland sausages served on creamy mashed potatoes with peas, rich gravy, red onion relish and grilled tomato.
$22.90
Roasted Salmon Fillet
Pan roasted salmon fillet on a crumbed lemon risotto cake, steamed greens, baby carrots, chargrilled lemon with caper and herb sauce.
$37.90
Southern Blue Cod (available gluten free pan fried on request)
Local blue cod fillets encased in a light beer batter served with steak fries, green salad and sauces.
Large $38.90
Regular $28.90
Venison Wellington
Venison medallion wrapped in streaky bacon with mushroom puree encased in puff pastry with cheddar and thyme potato cake, baby carrots, seasonal greens and red wine jus.
$33.90
Surf & Turf
300g Beef ribeye cooked to your liking served on chunky fried potatoes with crispy fried salt and pepper squid, aioli & side salad Add a sauce for $4... Mushroom sauce, Mixed peppercorn sauce, Rich gravy, Red wine jus. Fried eggs $3 Garlic Butter $2
$39.90
Steak your Way
300g beef ribeye steak cooked to your liking served with any 3 of the following options and garnished with battered onion rings. Choose sides- Step 1..... creamy mashed potato, chunky fried potatoes , Fries , Cheddar & thyme potato bake, Duck fat roasted potatoes, Step 2..... Steamed seasonal Vegetables, Green salad, Roasted tomatoes & wilted spinach Step 3..... Creamy mushroom sauce, Garlic butter, Gravy, Mixed peppercorn sauce, Red wine jus, Fried eggs.
$38.90
Lamb Rump
Roasted Lamb rump with a cheddar and thyme potato bake, seasonal greens, baby carrots, jus and minted pea pesto.
$35.90
Side of fries, tomato sauce & aioli.
$6.50
Button mushrooms with garlic butter.
$6.50
Two fried eggs.
$3.00
Side salad.
$6.50
Steamed Vegetables
$6.50
Battered onion rings.
$6.50

Desserts

Warm Butterscotch Waffle Pudding
Cubes of waffles baked in a sweet butterscotch custard with French vanilla ice cream and honey glazed walnuts.
$14.50
Baileys Irish Crème Tiramisu
Sponge fingers layered with a Baileys flavoured cream filling and almond biscotti.
$14.50
Poached Pear
Mulled wine poached pear baked in puff pastry with mascarpone, cinnamon crumble and poaching syrup.
$14.50
Hokey Pokey Chocolate Dome (gluten & dairy free)
Chocolate dome filled with a hokey pokey mousse on a biscuit base with chocolate dirt and berry sorbet.
Gluten Free
$14.50
Ice Cream Sundae
French vanilla ice cream topped with whipped cream, chocolate shard and wafers. (Chocolate, caramel, passion fruit or strawberry)
$12.90
Salted Caramel Chocolate Tart
Rich chocolate tart topped with salted caramel sauce, flaky sea salt and chocolate ice cream.
$14.50

Sharing Boards

The Dublin (2 people as a main or 4 as light meal)
Taco spiced chicken strips, lamb fillets, roasted pork belly, local bratwurst sausage, fries, duck fat roasted potatoes, green salad and sauces.
$69.90
The Belfast (2 people as a main or 4 as light meal)
Crispy duck wontons, buttermilk fried chicken, sirloin steak, Crispy fried salt and pepper squid, chunky fried potatoes, green salad & sauces.
$69.90
Assorted Deep Fried Goodness
Mini spring rolls, chicken nuggets, fish bites, mini samosas, fries & seasoned wedges, served with tomato sauce & aioli.
$50
Breads & Spreads
An assortment of warmed sliced breads served with whipped garlic butter, pesto & Waxys famous cheesepot.
$35

Bar Menu

Sausages Eggs & Chips
Locally made Cumberland sausages served with fries, two fried eggs and side salad
$22.90
Steak & Eggs
200g prime beef striploin cooked to your liking served on chunky fried potatoes, two fried eggs, aioli & side salad.
$23.90
Pork Belly Burger
Roasted pork belly, apple relish, slaw, cheese, pickles and aioli, served with fries.
$19.90
Irish Stew
Traditional Irish dish of tender Southland lamb in a rich stock baked with a cheddar and chive dumpling, seasonal vegetables and creamy mashed potatoes.
$24.90
Loaded Wedges
Hand cut potato wedges with melted cheese, bacon, spring onion and topped with sour cream and sweet chilli or sriracha mayonnaise.
$15.90
Bowl of Steak Fries
Served with house made aioli and tomato sauce
$9.50
Mini Deep Fried Selection
Spring rolls, samosas, fish bites and chicken nuggets with steak fries tomato sauce and aioli.
$10.90

coming soon

Friday 3rd may All night long 9pm
Saturday Jetset 9pm

2nd Sunday of every month
All welcome

Wednesday Nights from 7.00pm
Believe it or not  Quiz 
Maximum of 6 people per team...