Waxy's Irish Pub

A truly Irish pub to be sure!

Dinner Menu


Baked Loaf & spreads
Whole baked topped bread loaf served with whipped garlic butter and pesto
O’Shea’s Cheese Pot and Breads (serves 1-2 people)
Melted cheese dipping pot & whipped garlic butter with a selection of breads.
Waxys Famous Seafood Chowder
A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Soup of the Day
Freshly made soup using seasonal local produce served with warm buttered bread.
Salt and Pepper Squid
Crispy fried squid with a salt and pepper coating and spicy mayo.
Crispy Duck Wontons
Crispy wontons filled with shredded duck and served with a spiced plum sauce and smoked chilli oil.
Roasted Pork Belly Bao Buns
Strips of roasted pork belly with green apple relish, pickled red onion, coriander and hoisin on steamed bao buns
Crumbed Haloumi Fries
Fried crumbed Haloumi cheese fries with tomato relish and aioli dipping sauces.


Chicken Ranch Salad
Fried spiced chicken strips served on dressed salad greens with char grilled corn and tomato salsa, camembert, aioli and crispy tortilla strips.
Balsamic Lamb Salad
Lamb fillet cooked to medium rare served on a roasted vegetable and couscous salad with baby spinach, toasted seeds and a balsamic drizzle.


Mixed Mushroom & Thyme Risotto (GF) (V) $19.90
Mixed mushrooms in a creamy risotto finished with baby spinach, shaved parmesan and truffle oil.
Gluten Free
Paddys Pasta
Penne pasta with chicken, red onion,garlic, mushroom and baby spinach in a creamy white wine sauce finished with shaved parmesan.
Lemon & Thyme Roasted Chicken (G.F. on request)
Lemon & thyme roasted chicken leg served with duck fat roast potatoes, a medley of roasted and steamed vegetables, herb and onion stuffing and rich gravy.
Irish Stew
Traditional Irish dish of tender Southland lamb braised in a rich stock with cheddar and chive dumpling, seasonal vegetables and creamy mashed potatoes.
Buttermilk Fried Chicken
Buttermilk marinated fried chicken thigh fillets on chunky fried potatoes, slaw with spicy mayo and a side of gravy.
Lamb’s Fry & Bacon Stack
Thinly sliced lamb’s liver, grilled streaky bacon,gravy & battered onion rings stacked on creamy mashed potato.
Roasted Pork Belly
Slow roasted pork belly, crispy skin on, served with colcannon potato croquettes, broccolini, baby carrots, green apple relish and jus.
Bangers & Mash
Locally made Cumberland sausages served on creamy mashed potatoes with peas, rich gravy, red onion relish and grilled tomato.
Roasted Salmon Fillet
Pan roasted salmon fillet on a crumbed lemon risotto cake, steamed greens, baby carrots, chargrilled lemon with caper and herb sauce.
Southern Blue Cod (available gluten free pan fried on request)
Local blue cod fillets encased in a light beer batter served with steak fries, green salad and sauces.
Large $38.90
Regular $28.90
Venison Wellington
Venison medallion wrapped in streaky bacon with mushroom puree encased in puff pastry with cheddar and thyme potato cake, baby carrots, seasonal greens and red wine jus.
Surf & Turf
300g Beef ribeye cooked to your liking served on chunky fried potatoes with crispy fried salt and pepper squid, aioli & side salad Add a sauce for $4... Mushroom sauce, Mixed peppercorn sauce, Rich gravy, Red wine jus. Fried eggs $3 Garlic Butter $2
Steak your Way
300g beef ribeye steak cooked to your liking served with any 3 of the following options and garnished with battered onion rings. Choose sides- Step 1..... creamy mashed potato, chunky fried potatoes , Fries , Cheddar & thyme potato bake, Duck fat roasted potatoes, Step 2..... Steamed seasonal Vegetables, Green salad, Roasted tomatoes & wilted spinach Step 3..... Creamy mushroom sauce, Garlic butter, Gravy, Mixed peppercorn sauce, Red wine jus, Fried eggs.
Lamb Rump
Roasted Lamb rump with a cheddar and thyme potato bake, seasonal greens, baby carrots, jus and minted pea pesto.
Side of fries, tomato sauce & aioli.
Button mushrooms with garlic butter.
Two fried eggs.
Side salad.
Steamed Vegetables
Battered onion rings.


Warm Butterscotch Waffle Pudding
Cubes of waffles baked in a sweet butterscotch custard with French vanilla ice cream and honey glazed walnuts.
Baileys Irish Crème Tiramisu
Sponge fingers layered with a Baileys flavoured cream filling and almond biscotti.
Poached Pear
Mulled wine poached pear baked in puff pastry with mascarpone, cinnamon crumble and poaching syrup.
Hokey Pokey Chocolate Dome (gluten & dairy free)
Chocolate dome filled with a hokey pokey mousse on a biscuit base with chocolate dirt and berry sorbet.
Gluten Free
Ice Cream Sundae
French vanilla ice cream topped with whipped cream, chocolate shard and wafers. (Chocolate, caramel, passion fruit or strawberry)
Salted Caramel Chocolate Tart
Rich chocolate tart topped with salted caramel sauce, flaky sea salt and chocolate ice cream.

Sharing Boards

The Dublin (2 people as a main or 4 as light meal)
Taco spiced chicken strips, lamb fillets, roasted pork belly, local bratwurst sausage, fries, duck fat roasted potatoes, green salad and sauces.
The Belfast (2 people as a main or 4 as light meal)
Crispy duck wontons, buttermilk fried chicken, sirloin steak, Crispy fried salt and pepper squid, chunky fried potatoes, green salad & sauces.
Assorted Deep Fried Goodness
Mini spring rolls, chicken nuggets, fish bites, mini samosas, fries & seasoned wedges, served with tomato sauce & aioli.
Breads & Spreads
An assortment of warmed sliced breads served with whipped garlic butter, pesto & Waxys famous cheesepot.

Bar Menu

Sausages Eggs & Chips
Locally made Cumberland sausages served with fries, two fried eggs and side salad
Steak & Eggs
200g prime beef striploin cooked to your liking served on chunky fried potatoes, two fried eggs, aioli & side salad.
Pork Belly Burger
Roasted pork belly, apple relish, slaw, cheese, pickles and aioli, served with fries.
Irish Stew
Traditional Irish dish of tender Southland lamb in a rich stock baked with a cheddar and chive dumpling, seasonal vegetables and creamy mashed potatoes.
Loaded Wedges
Hand cut potato wedges with melted cheese, bacon, spring onion and topped with sour cream and sweet chilli or sriracha mayonnaise.
Bowl of Steak Fries
Served with house made aioli and tomato sauce
Mini Deep Fried Selection
Spring rolls, samosas, fish bites and chicken nuggets with steak fries tomato sauce and aioli.

coming soon

Friday 3rd may All night long 9pm
Saturday Jetset 9pm

2nd Sunday of every month
All welcome

Wednesday Nights from 7.00pm
Believe it or not  Quiz 
Maximum of 6 people per team...