A velvety blend of Southland potatoes & fresh leeks, served with toasted artisan bread (GFO/V)

Creamy, hearty chowder packed with seafood, served with toasted artisan bread

Juicy pork sausages served on champ, finished with gravy & garden peas (GF)

Classic lamb liver sauteed with smoky bacon & onions served over mash with rich pan gravy & toasted artisan bread (GFO)

Beer-battered Gurnard, fires, mushy peas & malt vinegar. Classic as it gets (GFO)

Beef patty, cheese, pickles & house-made mayo in a toasted bun with fries (GFO)

Crispy buttermilk chicken, lettuce, tomato, cheese, house-made mayo, served with fries (GFO)

Roast pork, crackling, apple sauce & gravy on toasted bread with fries (GFO/DFO)

Southland mushrooms piled high with fresh herbs, garden greens & feta on toasted artisan bread (V/GFO)

Crispy fried chicken served with fries, garden salad & gravy (GFO)

Fresh linguine with red onion, basil & spinach in creamy white wine & garlic sauce - Add chicken & bacon $6.50

A selection of fresh garden vege & leafy greens, dressed in our cider vinaigrette, topped with potato croutons & mayonnaise (GFO/V)

Sticky tender pork & slaw in soft buns, served with fries. Messy in the best way (DFO)