A selection of different seafoods and vegetables bound in a rich and creamy flavoured soup with garlic toasted bread
Our chef's creation using fresh local produce served with garlic toasted bread. (Gluten Free)
Whole baked bread loaf served with garlic butter.
Spiced chicken wings coated with a spicy barbeque marinade infused with Guinness and served with a small green salad and fries.
3 small rolls with pulled pork in an Asian barbeque sauce, lettuce, apple chutney and kewpie mayo. Served with a side of homemade chunky fries.
Marinated beef strip-loin tossed with salad greens, carrot, red onion, sprouts, coriander and mint. Served with sweet cherry tomatoes in a refreshing, zingy, citrus Thai dressing finished with crunchy noodles.
With your choice of smoked salmon or pan seared chicken, served on cos lettuce with shaved parmesan cheese, smokey bacon and garlic herb croutons. Topped with Caesar dressing and a basil pesto infused poached egg.
A tasty pasta with beef cheek, slow cooked until tender. Shredded and tossed through pappardelle pasta with thickened cream, mushroom, rosemary and thyme. Topped with rich parmesan cheese, cracked pepper and toasted bread.
Three large soft-shell tacos with buttermilk fried chicken strips, lettuce, coleslaw, siracha aioli and a Mexican salsa.
Prime sirloin cooked medium rare OR to your liking. Served with homemade chunky fried potatoes, fried egg and a side salad.
Locally made Cumberland sausages served on creamy mash potatoes with peas and a rich gravy. Finished with a Yorkshire pudding, caramelized onions and fried shallots.
Local blue cod fillets in a lemon tempura batter with fries, salad, tomato sauce and lemon aioli.
Chef's choice of pan-fried fish in lemon and butter on mashed potato. Topped with a caper cream sauce and served with a green salad.
Irish potato pancakes with poached eggs and bacon. Topped with herb butter and seared baby tomatoes.
Moroccan infused lamb pattie, sandwiched in a sour dough bun with lettuce, tomato, bacon, cottage cheese and drizzled with a siracha mayo, served with homemade chunky fries.
Buttermilk fried chicken strips with lettuce, tomato, pickles, camembert cheese and sriracha mayo in a lightly toasted baguette.
Thinly sliced liver, grilled streaky bacon and onion gravy. On a hollowed, toasted baguette OR on creamy mashed potato with a side of green salad.
A combo of slow cooked beef and lamb to tender finish with smoky bacon, cabbage, onions and a slightly Guinness infused jus, topped with parmesan crusted potato mash and a side of Irish style roasted honey glazed carrots and parsnips.
Seasoned wedges, melted cheese, bacon and spring onion topped with sour cream and sweet chilli sauce. (Gluten Free)
90 Dee Street, Invercargill, Southland
Open 7 days from 11 am – late